Kick off The Future of Protein Production in Amsterdam with a warm welcome from Alex Crisp, Program Manager, as we open two days of insight, innovation, and collaboration.

This opening address will set the tone for the event, highlighting key themes and challenges facing the industry—from improving efficiency and reducing costs to scaling taste, texture, and accessibility. Expect a look ahead at the cutting-edge sessions covering everything from alternative dairy and cultured meat to policy, investment, and consumer education—all shaping a more sustainable protein future.