The ProteInn Club plays a pivotal role in driving the development of fermentation-derived proteins. Guided by a vision of a circular bio-economy and sustainable food system, we connect stakeholders, facilitate innovation, and raise awareness. With collaborative partnerships and a focus on the future, we reshape the production of proteins, setting the stage for a more sustainable and prosperous world. The ProteInn Club grew out of a unique protein ecosystem in Ghent, Belgium, underpinning the transition to a circular bio-economy and sustainable food system. Both biomass-fermentation (‘singe-cell-protein’) as well as precision-fermentation are within our scope. By offering a space in which the production, consumption, and application of fermentation-based proteins can be supported, we also connect partners across the value and innovation chains. Stop by our booth and share your insights, offers, ambitions, questions, needs or wildest dreams and enlighten us. Discover our network and maybe even join the ProteInn Club! Supported by Invest in Ghent, ready to help you grow your business in Ghent through local guidance and introductions to the close-knit networks.
Europe's Meeting Place For Alternative Protein Production