Industry Partner

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European Plant-based Foods Association (ENSA)

ENSA was established in     January 2003 as the voice of natural soy foods producers in Europe. In     2012, it  became the European Plant-based Foods Association to     reflect the evolution of the market. ENSA members produce high-quality     plant-based foods with particular focus on alternatives to dairy and meat,     including drinks (based on soy, rice, oats, almond, coconut etc.),     alternatives to other dairy products (alternatives to yogurt, desserts,     creams, ice creams, spreads, cheese) and meat alternatives (tofu, tempeh,     seitan, burgers, ready meals etc.). ENSA ‘s mission is to contribute to     mainstreaming plant-based foods for healthier and more sustainable diets     by raising awareness about these products amongst policy makers.

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The Future of Protein Production Amsterdam!

The World's Leading Event For Sustainable Protein Production

October 23 - 24 2024 | RAI Amsterdam
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