Carlotte Lucas is the senior corporate engagement manager at the Good Food Institute Europe. The Good Food Institute Europe is an international NGO helping to build a more sustainable, healthy and just food system by transforming meat production. Carlotte works with companies and investors across the globe to drive investment, accelerate innovation, and scale the supply chain of alternative proteins—all faster than market forces alone would allow.
Panel Discussion: Perfect partners: successful supply chain collaborations to accelerate alternative protein penetration
This panel discussion featuring industry experts who will share their experiences and insights on successful supply chain collaborations that have accelerated the penetration of alternative...
Europe's Meeting Place For Alternative Protein Production Solutions