Dr. Christophe Schmitt is Expert Scientist leading Plant Protein Strategic Network at Nestlé Research (Switzerland). He previously managed the Proteins team in Lausanne and led the Nestlé R&D Protein Knowledge Network. He is developing sourcing strategy and supporting research and product applications using animal and plant proteins. He owns a PhD in Biotechnology and Food Processing from Nancy University (France). His main research interests are related to phase separation phenomena in food as well as protein aggregation upon physical treatments in dairy and plant matrices. He has published 94 papers in collaboration with numerous academic researchers worldwide. He is co-inventor of 65 patent applications supporting several Nestlé product launches and contributed to oral lectures in 57 international scientific conferences. He is member of the American Chemical Society, division of Agricultural and Food Chemistry and serves the advisory board of the Bridge2Food Protein Summits and Global Plant-Based Foods & Proteins EcoSystem.
Panel Discussion: The balancing act – how to achieve sustainability and commercial viability of alternative proteins in 2023
Moderated by Ahmed Khan from CellAgri, this panel will explore the intricacies of achieving sustainability and commercial viability in the alternative...
Europe's Meeting Place For Alternative Protein Production Solutions