future of protein production with plates with healthy food and protein

Daphna Heffetz

Co-founder & CEO
Wanda Fish

Daphna has over 20 years of experience and a proven track record in establishing and growing successful biotechnology companies. She brings extensive expertise in managing both early-stage and mature technology-based companies, including demonstrated successes in raising substantial funds and developing significant strategic partnerships. In 2021, she co-founded and has been leading Wanda Fish which produces a whole-cut premium cultivated bluefin tuna. The company collaborates with Prof. David Kaplan, a leading cellular agriculture academic authority from Tufts University. Daphna earned a Ph.D. in biochemistry and completed her post-doctoral fellowship in molecular biology at the Weizmann Institute of Science.

Speaker Agenda

Panel Discussion: Transitioning from hybrid to full-tissue alternative protein products by 2030

For most consumers, the pleasure of eating real meat is currently simply too much to give up. Lacking compelling taste, texture and look, existing plant-based options haven’t solved that either...

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October 11, 2023
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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam