future of protein production with plates with healthy food and protein

Emma Giancaterino

Head of R&D
Bosque Foods

Emma graduated from Tulane University with a degree in Neuroscience. Her fascination for the fungal world brought her to Bosque Foods as one of the first employees. Her foundational understanding of biology, chemistry, and physiology stands as a testament to her ability to bridge scientific disciplines, offering a unique perspective that fosters innovation. Her research in fermentation makes her an expert in mycelium production and process development. She actively contributes to developing the company's intellectual property portfolio by shaping knowledge-based products that define the industry's trajectory.

Speaker Agenda

Startup Symposium

Hear from nine innovative young companies making their mark in the food-tech space. This session will showcase lightning pitches from each company, with each pitch lasting five minutes...

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October 11, 2023
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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam