Speakers

future of protein production with plates with healthy food and protein
SPEAKER

Eugene Wang

Co-founder & CEO
at
Sophie's BioNutrients

Eugene Wang grew up immersed in the vegetarian food business. Since 2010, his vision for launching Sophie’s Kitchen, the first Plant-Based Seafood Alternative, has manifested into a viable category innovation lauded by the press and social media thought leaders. Sophie’s Kitchen had won numerous recognitions from companies like PepsiCo and Chipotle. In 2019, Eugene took the alternative protein to the microorganism level and started another venture - Sophie’s BioNutrients. The Singapore-based company, which grows microalgae in bioreactors and has recently expanded to Europe. The company created the world’s first allergen-free microalgae-based dairy alternatives and microalgae-based burger patties with its microalgae protein concentrate.

Speaker Agenda

Panel Discussion: The balancing act – how to achieve sustainability and commercial viability of alternative proteins in 2023

Moderated by Ahmed Khan from CellAgri, this panel will explore the intricacies of achieving sustainability and commercial viability in the alternative...

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October 11, 2023
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10:30
 - 
11:00
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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam