Jaclyn manages the global New Foods division at Donaldson Filtration Solutions. Jaclyn has a degree in Chemical Engineering and a background in fermentation research and process engineering. She previously worked as a Technical Business Specialist for Plant-Based Food and Beverages at Donaldson and now continues to work with a team of technical specialists to support the process and product integrity of New Foods customers through application of innovative filtration solutions.
Best practices for safeguarding the fermentation process in a newly regulated industry
Jaclyn Simons from Donaldson will examine the critical issue of unwanted contaminations in liquid, air, gas, or steam fed to a bioreactor during fermentation or cultivation processes...
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