future of protein production with plates with healthy food and protein

Jaclyn Simons

Global Business Development Manager - New Foods

Jaclyn manages the global New Foods division at Donaldson Filtration Solutions. Jaclyn has a degree in Chemical Engineering and a background in fermentation research and process engineering. She previously worked as a Technical Business Specialist for Plant-Based Food and Beverages at Donaldson and now continues to work with a team of technical specialists to support the process and product integrity of New Foods customers through application of innovative filtration solutions.

Speaker Agenda

Best practices for safeguarding the fermentation process in a newly regulated industry

Jaclyn Simons from Donaldson will examine the critical issue of unwanted contaminations in liquid, air, gas, or steam fed to a bioreactor during fermentation or cultivation processes...

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October 12, 2023
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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam