Lorena is the Innovation Programme Manager at EIT FOOD CLC South specilaizing in Healthy Nutrition and Protein Diversification since 2018. With over 20 years of international experience in the Fast-Moving Consumer Goods and Horeca sectors, she made significant contributions in the areas of Innovation, business development, and marketing. She has worked in renowned companies such Kraft Foods and Burger King and has also served as senior business consultant of prominent food industry companies on designing and implementing clean label and sustainability product strategies. She pursued a Bachelor’s and Master’s degree in Food Science and Technology at Universitá degli Studi di Milano and she received a Master’s in Nutrition and Dietetic for Health Promotion at Universidad Complutense de Madrid. To enhance her leadership and managerial skills, she completed an Executive Education Program (PDD) at IESE Business School.
Panel Discussion: Sourcing the right ingredients and processing technologies to usher in Plant Based 2.0
Convincing consumers that plant-based alternatives are not only sustainable for the environment but also tasty enough to repeatedly buy is proving to be a tricky proposition for manufacturers...
Europe's Meeting Place For Alternative Protein Production Solutions