Speakers

future of protein production with plates with healthy food and protein
SPEAKER

Nesli Sözer

Research Professor
at
VTT Technical Research Centre of Finland

Nesli Sozer is a research professor in smart and sustainable food production at VTT Technical Research Centre of Finland and adjunct professor at Helsinki University. She has more than 20 years expertise on food material science and food ingredient/product design. Nesli is passionate in immersing food science and technology into novel concepts. Currently, she is leading large national and EU funded projects focusing on plant proteins, meat alternatives and cellular agriculture which involves various stakeholders.

Speaker Agenda

No items found.
ARE YOU READY?

The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 29 - 30 2025 | RAI Amsterdam