Nicolas Morin Forest
Nicolas Morin-Forest is GOURMEY's CEO and co-founder, a pioneering cultivated meat company based in Paris, France, creating sustainable meat delights from state-of-the-art cell cultivation techniques combined with culinary arts. Nicolas has a background at the crossroads of consumer goods companies (L'Oréal) and the nonprofit sector (several environmental organizations) as he was involved in several development aid missions, particularly in Latin America around the promotion of sustainable agricultural practices. Nicolas is a Science Po Paris graduate.
Panel Discussion: Perfect partners: successful supply chain collaborations to accelerate alternative protein penetration
This panel discussion featuring industry experts who will share their experiences and insights on successful supply chain collaborations that have accelerated the penetration of alternative...
Europe's Meeting Place For Alternative Protein Production Solutions