Paulien started working for Griffith Foods in 2018 and is currently 5 years in her role of coatings innovation technologist. Paulien has a background in food technology and is passionate about creating delicious food that is nutritious & sustainable.
Creating a circular agrifood system with up-cycled ingredients that benefit people and planet
This presentation from the Duynie Group will look into the concept of a circular agrifood system and the transformative potential of upcycled ingredients. Discover how the Duynie Group is leading...
Europe's Meeting Place For Alternative Protein Production Solutions