Robert is Head of Public Affairs for Mosa Meat, the Dutch food startup that pioneered the first cultivated beef in the world. He also serves as President of Cellular Agriculture Europe, a Brussels-based industry association that represents 14 companies making beef, pork, chicken, fish, milk and foie gras using cellular agriculture technology. He has over 24 years of experience working in advocacy and government affairs and is a classically trained chef from the Culinary Institute of America with a Master's in Business & Entrepreneurship from the London School of Economics and a Master's degree in Political Management from The George Washington University.
Coexistence to complementarity: Integrating new foods into the agricultural landscape
Join Robert E. Jones from Cellular Agriculture Europe as he presents a thought-provoking session on the integration of new foods into the agricultural landscape. This captivating presentation will...
Panel Discussion: Maximizing Europe's potential to be a global leader in complementary proteins
In this engaging panel discussion, we will explore the immense potential of Europe to become a global leader in the field of complementary proteins. This session brings together a distinguished...
Europe's Meeting Place For Alternative Protein Production Solutions