2023 Conference Session

sustainable food conference with crowd seated looking at a speaker

About the Session

We invite you to join Shou Wong, a distinguished expert from TurtleTree Labs, as he takes us on a fascinating journey into the realm of precision fermentation and synthetic biology, revolutionizing the production of animal milk bioactive proteins. This presentation will unveil the future of sustainable dairy and its immense potential for meeting the growing global demand for high-quality milk products.

With the world facing environmental challenges and increasing concerns about animal welfare, the need for sustainable alternatives to traditional dairy production has become more critical than ever. Shou Wong will showcase the cutting-edge techniques of precision fermentation and synthetic biology that are paving the way for a transformative shift in the industry.

Attendees will gain valuable insights into the science behind precision fermentation, which allows for the precise reproduction of animal milk bioactive proteins without the need for traditional farming methods. Shou will explain the underlying principles and techniques employed, highlighting the significant advantages, including reduced environmental impact, enhanced product quality, and improved scalability.

Moreover, Shou will delve into the realm of synthetic biology, exploring how this revolutionary field enables the engineering of microorganisms to produce specific milk proteins. He will discuss the potential of synthetic biology to customize milk composition and bioactive protein profiles, catering to individual consumer preferences and dietary requirements.

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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam