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Innovations in Food Technology is a professional B2B international quarterly magazine
featuring technical articles on functional/health ingredient research, development and
applications, safety and analysis and legislation across Europe, North America and the
Far East. Innovations leads with informative articles written by leading experts from the
world’s leading food and beverage companies.

Each issue features an extensive list of editorial topics providing food and beverage
professionals with an in depth overview of key product innovations. Our readers comprise
R&D and Senior Management in companies manufacturing finished foods, beverages and
dietary supplements.