Areas of expertise • Strong expertise in fermentation, cellular agriculture and other biotech fields • Experiences across numerous bioeconomy technology & innovation fields • Serial entrepreneur with C-level expertise in several biotech startups • Completed projects for large corporates, investors and governments in the bioeconomy Current positions • Founder and CEO of Bioshyft Group (incl. Foodshyft, Materialshyft, Agricultureshyft, Aquacultureshyft, Energyshyft & Watershyft) – globally largest B2B bioeconomy platform with 32,000+ Organizations & Solutions • Managing Partner and CEO of Shyft Consulting GmbH - global management consultancy in the bioeconomy sector with 3000+ expert network, several databases & partnerships Previous positions • Interim Chief Commercial Officer of Kynda GmbH - seed-stage biotechnology startup focused on mycelium production • Interim Chief Strategy & Financial Officer of Fermify GmbH – seed-stage biotechnology startup focused on casein production • Founder & Managing Partner of Alternative Protein Consultancy • Project Lead & Senior Consultant at A.T. Kearney • M&A Consultant at Ernst & Young • Volunteer for the Good Food Institute back in 2017